This do-it-yourself leftover turkey salad recipe is a must have after Thanksgiving!
Juicy turkey, crunchy celery, tart cranberries, and nutty pecans are blended with a creamy Dijon dressing and able to get pleasure from!
A Easy Salad
- Nice for leftovers: It is a wonderful means to make use of leftovers.
- Quick: Turkey salad is quick to make and retains within the fridge for a couple of days.
- Versatile: Skip the add-ins or add extras in case you’d like. Stir in herbs like contemporary dill or add your favourite spices like garlic powder or a touch of curry powder.
Turkey Salad Components
Turkey – Use diced leftover turkey on this recipe. Different leftover meat choices embody diced ham or hen.
Additions – You possibly can add the entire additions or only a few. Celery provides crunch and freshness, dried cranberries add a little bit sweetness; pecans add a nutty crunch, and inexperienced onions add taste.
Dressing – The bottom of the dressing is mayonnaise nonetheless, you possibly can substitute half of the mayo with plain Greek yogurt in case you’d prefer to lighten it up. Creamy coleslaw dressing is one other nice choice.
Variations – If cranberries aren’t out there, use raisins or different dried fruits. Grapes and diced apples are nice additions, and the nuts will be changed with Walnuts, almonds, or pumpkin seeds will be swapped out for pecans.
How one can Make Turkey Salad
- In a medium bowl, mix the elements within the recipe under.
- Refrigerate for at the very least half-hour earlier than serving.
Serve this recipe as you’d serve chicken salad and in case you have any, cranberry sauce is a superb addition!
- Scoop it over lettuce or function a lettuce wrap for a low carb lunch.
- Spoon it over crackers for a snack.
- Serve it sandwich fashion or in a wrap.
Storing Turkey Salad
Maintain leftover turkey salad in an hermetic container within the fridge for as much as 4 days. Keep away from freezing mayonnaise-based salads as they have a tendency to develop into grainy as soon as thawed.
Did you make this Turkey Salad recipe? Go away us a score and a remark under!
Easy and creamy salad, a good way to make use of turkey leftovers!
In a medium bowl, mix the turkey, mayonnaise, mustard, cranberries, pecans, celery, and inexperienced onions in a bowl.
Stir to mix and season with salt and pepper to style. Refrigerate for at the very least half-hour earlier than serving.
Function a sandwich or over salad.
Retailer left over salad within the fridge in a coated container for as much as 4 days.
Energy: 374 | Carbohydrates: 13g | Protein: 21g | Fats: 26g | Saturated Fats: 5g | Ldl cholesterol: 88mg | Sodium: 274mg | Potassium: 210mg | Fiber: 1g | Sugar: 11g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
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