Tin Roof Sundae Ice Cream

Chopped fudge items and salty, chocolate-covered peanuts dance by way of swirls of wealthy fudge sauce on this Tin Roof Sundae Ice Cream.

Tin Roof Ice Cream

This was my Grandpa McGinnis’ favourite ice cream. I by no means actually appreciated tin roof ice cream a lot as a child, as peanuts in ice cream simply weren’t my factor. However, as an grownup, I positive do love this do-it-yourself model.

Perhaps it’s that the peanuts are coated in chocolate. Perhaps it’s the decadent fudge sauce. Or, possibly it’s the chewy chunks of fudge. However, while you put all three of them collectively, there’s no possibly about it. Every spoonful is magical.

With this tinroof sundae recipe, you need to use just about any fudge you could have readily available. At my home throughout the holidays, that makes this recipe a really interesting selection within the fall and winter seasons.

For those who don’t have fudge readily available, I’ve acquired you coated. You’ll be able to whip up a batch of this unimaginable homemade fudge in simply 5 minutes. Simply miss the pecans, and it will likely be excellent for this ice cream.

With over 70 ice cream recipes right here to select from, there’s positive to be an ice cream for everybody! For those who’re new to creating ice cream, the best and easiest vanilla ice cream is a superb place to start out.

These are my favorite inexpensive containers for storing ice cream. They’re excellent for gifting (who doesn’t love do-it-yourself ice cream?) storage, re-using, and many others. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.

I’ve extra ice cream scoops than I can hold observe of at this level and I undoubtedly play favorites. This ice cream scoop does the very best job ever of slicing by way of agency ice cream and nonetheless delivers a reasonably scoop. It will get bonus factors for being one of many least costly scoops I personal as properly.

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Tin Roof Sundae

You’ll want the next elements to make this recipe:

• heavy cream
• milk
• sugar
• kosher salt
• vanilla extract
• hot fudge, store-bought or do-it-yourself
• chocolate fudge, diced
• chocolate coated peanuts

The preferred query I get is whether or not it’s attainable to make ice cream with out a machine. The reply is YES. You can also make ice cream with out a machine. Find the full directions here!

Tin Roof Ice Cream

Begin by whisking collectively the cream, milk, sugar, salt, and vanilla. Pour the combination into your ice cream maker and freeze in keeping with the producer’s instructions.

Then, whereas the ice cream is churning, make the hot fudge sauce (if utilizing do-it-yourself) and let it cool on the counter. Chop the chocolate fudge into tiny items.

When the ice cream has completed churning, scoop ⅓ of the ice cream right into a freezer-safe container, drizzle generously with about ⅓ of the cooled scorching fudge sauce and sprinkle with fudge items and chocolate coated peanuts.

Repeat these layers twice with the remaining ice cream, sauce, fudge, and peanuts. Freeze till agency. Serve with further scorching fudge sauce, if desired.

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