Expertise the magic of a superbly made peanut butter pie. This pie is creamy, wealthy, and crammed to the brim with peanut butter. It’s positive to be a success!
There’s one thing undeniably alluring a couple of well-made peanut butter pie. Its creamy texture mixed with the wealthy flavors of peanut butter and chocolate is a match made in dessert heaven. This pie brings collectively the consolation of traditional substances and the enjoyment of a deal with that’s excellent for any event.
Continuously Requested Questions
Sure and no. You’ll should bake your Oreo crust, however you don’t should bake once more when you’ve added the filling.
Completely! Whereas a meals processor makes the job faster, it’s also possible to use a rolling pin to crush the cookies inside a sealed plastic bag.
Some peanut butter pie recipes name for added substances like Cool Whip and cream cheese for the filling. Our do-it-yourself model is made with heavy whipping cream as an alternative. The outcomes are a thick and creamy pie filling with none Cool Whip or added cream cheese!
No, you’ll be able to soften it on the stovetop utilizing a double boiler technique.
Whereas we love spreading all-natural PB on our morning toast, you’re going to wish to select a traditional creamy or chunky PB like Jif or Skippy for this peanut butter pie recipe. The all-natural varieties don’t have sufficient added oil in them to provide the consistency you’re after for the filling.
Endurance is a advantage and also you’ll want it for this recipe. After you’ve baked your crust and added your filling, it’s vital to let the pie set fully earlier than serving. Place it in your fridge for no less than 6 hours.
In case you can let it set in a single day, even higher!
- Oreo Cookies: Use gluten-free Oreo cookies for the crust if desired.
- Butter: Go for refined coconut oil or a plant-based butter substitute.
- Home made whipped cream: Use a store-bought dairy or plant-based whipped cream as an alternative of creating it from scratch, if desired.
Whipped Cream Stabilizers
Nobody likes a tragic, runny peanut butter pie, which is why we’ve included dry milk powder with the whipping cream to solidify for the proper texture. Different choices for whipped cream stabilizers:
- Xantham Gum: Use 1/4 teaspoon per cup of whipping cream.
- Gelatin: You could put together your gelatin earlier than including to cream. Add 1 teaspoon of gelatin to 1 tablespoon of chilly water. Let stand for five minutes to thicken earlier than melting within the microwave for only a few seconds till it turns into liquid.
- Guar Gum: Use as much as 1 teaspoon per cup of chilly whipping cream
- King Arthur Flour’s Whipped Cream Stabilizer: Use 1-2 tablespoons per cup of whipping cream
We extremely suggest chopped peanut butter cups and a drizzle of chocolate syrup excessive of your pie. You can even add:
- Chocolate chips
- Melted drizzled peanut butter
- Peanut butter candies (like Reese’s Items or Peanut Butter M&M’s)
- Peanut butter chips
- Whipped cream
- Crumbly Crust: Make sure you’ve added sufficient butter to bind the crumbs. Press firmly when setting the crust.
- Filling Gained’t Set: Be certain to whip the cream to stiff peaks and permit sufficient refrigeration time. Utilizing full-fat substances may also assist obtain the precise consistency.
Suggestions From the Chef
- Guarantee your whipping cream is chilly; it helps obtain stiff peaks quicker.
- For an excellent crust, use the again of a spoon to press down the cookie combination firmly.
- Enable the pie to set within the fridge for a couple of hours earlier than serving, making certain a firmer texture.
In case you determine to make your peanut butter pie forward of time for an upcoming occasion, you’ll be able to freeze it to maintain it recent. Be certain to wrap it very tightly with plastic wrap earlier than inserting it inside your freezer. It is going to preserve for as much as 1 month. Let it thaw within the fridge in a single day earlier than serving!
Retailer leftovers within the fridge in an hermetic container, or just wrap the pie dish tightly with plastic wrap. The leftovers will preserve for about 3 days within the fridge.
Watch the video under the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time received you lined with our cooking present. You’ll find the whole assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.