These Molasses Cookies are a basic! Straightforward to make and at all times successful and wonderful to share with family and friends.
If you happen to love these cookies additionally, you will love our Gingersnaps. They’re an old style recipe we have now made for a few years.
❤️WHY WE LOVE THIS RECIPE
Molasses cookies are simply great this time of the yr and make your own home scent so good whereas they’re baking within the oven. Molasses cookies make the right present for household and mates. These are additionally great with a cup of espresso! The spices are good!
- brown sugar
- Molasses (I take advantage of sorghum, you need to use any sort of molasses)
- all-purpose flour
- baking soda
- floor cinnamon
- floor ginger
🍽️HOW TO MAKE
These cookies are very easy to make, the longest a part of the entire course of is letting the dough chill for an hour.
Cream collectively the butter, brown sugar and egg. Stir in molasses. Add flour and baking soda, cinnamon and ginger.
Cowl the dough and chill one hour in fridge. Make the dough into walnut sized balls and roll in granulated sugar.
Preheat oven to 350 levels, spray cookie sheet. Place cookies 2 inches aside and press down with fork dipped in sugar. Bake for 8 to 10 minutes. Makes about 40 cookies.
I feel these cookies are even higher the following day, so you’ll be able to simply make them upfront. They’re comfortable within the heart which we love. You’ll be able to at all times warmth them up just a little too, should you like heat cookies.
Listed here are more tips on baking cookies!
❓FREQUENTLY ASKED QUESTIONS
You over cooked them. Cookies ought to look just a little underdone when faraway from the oven and ought to be gentle across the edges. Cookies will proceed to prepare dinner from the warmth of the cookie sheet as soon as eliminated.
We’ve got it at our native grocery retailer however you should buy it on-line. The Amish shops in our neighborhood sells molasses.
We at all times retailer our cookies in an hermetic container.
💕MORE POPULAR RECIPES TO ENJOY
This recipe makes about 40 cookies relying on the scale you make them. That’s about 10-12 servings.
These Molasses Cookies are straightforward to make and completely scrumptious. They’re made with brown sugar and molasses and are nice with espresso. We like to make them throughout the vacation season.
- 1 cup softened butter or two sticks or 16 tablespoons
- 1/2 cup brown sugar
- 1 egg
- 3/4 cup molasses I take advantage of sorghum, you need to use any sort of molasses
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 1/2 teaspoon floor ginger
Cream collectively the butter, brown sugar and egg. Stir in molasses. Add flour and baking soda, cinnamon and ginger. Cowl the dough and chill one hour in fridge.
Make the dough into walnut sized balls and roll in granulated sugar. Preheat oven to 350 levels, spray cookie sheet. Place cookies 2 inches aside and press down with fork dipped in sugar. Bake for 8 to 10 minutes. Makes about 40 cookies.
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