This scorching turkey sandwich recipe is one in all my absolute favourite dinners!
Tender slices of turkey are simmered in gravy and spooned over toasted bread for a straightforward and savory open-faced sandwich.
Leftover Turkey Sandwich
A scorching turkey sandwich is, arms down, my favourite technique to get pleasure from leftovers. I at all times serve it with oven fries.
- This dish is all concerning the leftovers! Maintain it easy or gown it up with additional leftovers
- Completely customizable – add cranberry sauce, stuffing, and even leftover mashed potatoes.
What You Want for a Sizzling Turkey Sandwich
Bread – Make it a masterpiece and select dense bread that soaks up all of the scrumptious gravy! Use what’s readily available or use homemade white bread or make scorching turkey sliders on fluffy dinner rolls.
How you can Make a Sizzling Turkey Sandwich
It’s a easy scorching meal that’s prepared in minutes:
- Warmth turkey slices in gravy (per recipe under).
- Toast bread and unfold with butter.
- Place turkey on prime of bread and canopy with additional gravy.
Did you’re keen on these Sizzling Turkey Sandwiches? Remember to go away a score and a remark under!
Sizzling Turkey Sandwich
A Sizzling Turkey Sandwich is a heat and attractive technique to get pleasure from leftover turkey and gravy!
In a medium saucepan or 10-inch skillet, warmth the gravy to a simmer over medium-high warmth.
Add the turkey slices and stir into the gravy. Scale back the warmth to medium-low and cook dinner till the turkey is heated via, 3-5 minutes.
Toast bread, unfold with butter. High with turkey slices and additional gravy.
Canned mushrooms (drained) or fried mushrooms are an incredible addition to the gravy.
If desired, substitute the bread with leftover mashed potatoes. Mix 2 cups leftover mashed potatoes and a couple of eggs. Type into 4 patties and fry in butter or olive oil till crisp on either side.
Energy: 426 | Carbohydrates: 38g | Protein: 30g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 90mg | Sodium: 1333mg | Potassium: 327mg | Fiber: 2g | Sugar: 7g | Vitamin A: 56IU | Calcium: 88mg | Iron: 3mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.
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